Brave the chill and find our tent on Penn Avenue between 22 and 23 Street right beside the extraordinary Bar Marco. We're there with our friends Gruber Farms Pasture Raised Meats from 9-12, and the coolers are packed with all the beef you want for some really good meals this week!
Read MoreHAPPY WEDNESDAY!!! The irrefutable BEST day to live in Clarion. Fact.
Read MoreInterested? Find us in the lobby of the Y during typical lunch hours - 11:30 until 1:30 - on the first Thursday of every month.
Read MoreWednesdays are the BEST day to live in Clarion, because this is the day we re-stock the Beef Barn with all of your favorite steaks, roasts, and ground beef. Local food happens in Clarion the middle of each week, but you knew that already, right?
Read MoreWe're in our usual spot beside the extraordinary Bar Marco on Penn Avenue between 22 and 23 Streets from 9-12, joined by Gruber Farms with their pork and chicken. This is the best part of the food district!
Read MoreFor a few hundred bucks, we can get some goof to do a perfunctory examination of the production line and apply a sticker to our packaging that proclaims greatness to the world.
Read MoreFind us from 9-12 on Penn Avenue beside the extraordinary Bar Marco and accompanied by our favorite Gruber Farms Pasture Raised Meats. We're all between 22 and 23 Streets - it's the coolest part of the Strip.
Read MoreWhat’s the deal with young generations of people gravitating towards fake food?
Read MoreThis week our featured restaurant is YinzBurgh BBQ on Baum Boulevard in Pittsburgh. If you live in Shadyside, Oakland, or Bloomfield, you’re darn close,
Read MoreHere it is - the schedule for our Winter Tour: Frozen on the Farm! coming up this Saturday, February 23:
Read MoreFind us today from 9-12 on Penn Avenue beside the extraordinary Bar Marco between 22 and 23 Streets.
Read MoreYou don't mind a nip in the air and a drip at the end of your nose, right? Sign up in the Beef Barn. We're not anywhere close to sold out, so if you've been waiting to see if there is room, rest assured. We'll eat beef, talk, and look at cows. That, friends, is a good evening.
Read MoreThis rather dreary February Monday has me dreaming about steak, and when I’m in la-la land these days the steak I’m picturing is grassfed. Call me a product of the times, I don’t care.
Read MoreI've been talking with a few people who are getting cabin fever. The winter hasn't been too bad thus far, but early evenings and a lack of activities are really starting to be a drag for everyone who enjoys an active lifestyle.
Take hope, friends, because we're hosting a farm tour that will engage your mind, increase your network of local food fanatics, and get you outside!
Read MoreThis midweek food rejuvenation is no random accident - it coincides perfectly with customers' shopping preference to fill the refrigerator before Friday night kicks off a glorious weekend. Face it: when you have some time off, you don't want to spend it shopping. Visit us today, eat well tomorrow.
Read MoreThe 2019 events schedule at our farm is going to be one worth watching, friends.
Read MoreFind us from 9-12 beside the extraordinary Bar Marco on Penn Avenue between 22 and 23 Streets; we'll be the crazy people standing outside under a blue tent.
Read MoreA good method to stir up gatherings lacking edifying conversation is to casually drop the comment that eating beef is a good thing for our environment. Before you utter the words, though, make sure you’ve located the exit. The mob will attack.
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