A person could have a darn good weekend by visiting each restaurant that buys beef from our farm. In fact, that could be a mini-vacation: catch a few shows and cruise around Pittsburgh with the intent of visiting and appreciating every establishment that serves Clarion Farms Beef on their menu.
You should try it.
Read MoreThis rather dreary February Monday has me dreaming about steak, and when I’m in la-la land these days the steak I’m picturing is grassfed. Call me a product of the times, I don’t care.
Read MoreI've been talking with a few people who are getting cabin fever. The winter hasn't been too bad thus far, but early evenings and a lack of activities are really starting to be a drag for everyone who enjoys an active lifestyle.
Take hope, friends, because we're hosting a farm tour that will engage your mind, increase your network of local food fanatics, and get you outside!
Read MoreWe're bundling up and hosting a winter farm tour! The daily activities don't stop around here when the mercury plummets, so we're inviting you to come for a frosty evening of food, information, and relationship building on Saturday, February 23 from 4 pm until dark.
Read MoreIf you're going to dine outside your home, you might as well go somewhere that supports local farms. That's why we celebrate Take-Out Tuesday every week! This is the place to check and discover the restaurants that serve Clarion Farms Beef on their menu!
Read MoreToday we're focusing on the awesome people at La Palapa, Traditional Mexican Kitchen.
Read MoreWhat are you doing for the NEW YEAR? Check out La Palapa's New Year's party and sign up with your friends!
Read MoreDaddy’s menu is always changing thanks to the creative genius of Dana and Darren, the father-son duo who create the culture of Clarion, and then serve it on a good roll.
Read MoreThis week our featured restaurant is Yinzburgh BBQ on Baum Boulevard in Pittsburgh.
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