When organizations visit our farm for a tour the discussion forces me to step outside my first-person perspective and analyze daily activities from a new angle.
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Walk the pastures at Clarion Farms to see how we started grazing cattle without the burden of debt or binding contracts that can hinder small, do-it-yourself operations. This detailed beginner level class will help you clearly understand the fundamentals of livestock ownership and management.
Read MoreWhich is why we're relieved the gusts didn't start rolling through on Saturday for our Winter Farm Tour.
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Here it is - the schedule for our Winter Tour: Frozen on the Farm! coming up this Saturday, February 23:
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You don't mind a nip in the air and a drip at the end of your nose, right? Sign up in the Beef Barn. We're not anywhere close to sold out, so if you've been waiting to see if there is room, rest assured. We'll eat beef, talk, and look at cows. That, friends, is a good evening.
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This rather dreary February Monday has me dreaming about steak, and when I’m in la-la land these days the steak I’m picturing is grassfed. Call me a product of the times, I don’t care.
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I've been talking with a few people who are getting cabin fever. The winter hasn't been too bad thus far, but early evenings and a lack of activities are really starting to be a drag for everyone who enjoys an active lifestyle.
Take hope, friends, because we're hosting a farm tour that will engage your mind, increase your network of local food fanatics, and get you outside!
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