I don’t think there is one person who has abandoned their business as a result of persistent problems that hasn’t been told repeatedly and in plain English that the problems would be there persistently.
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Residential pest control, I have learned, is not limited to bugs and bees. During an overnight stay at the farm Adam regaled us with stories of groundhog removals and wild goose chases that I would’ve never associated with the term “pest control.”
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It’s kind of ridiculous, when you think about it, that we desire special products and expect of them generic availability.
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This story will be brutally honest. You’ll soon know all my shortcomings.
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Creativity cannot be taught. It must be won, torn out of our minds in desperate moments when proper procedure is exposed as a ghost and abstract ideas become a possibility.
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‘This is the Beginning of the End for the Beef Industry.’
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A small business reflects ownership. No two businesses are the same, and a collection of local commerce centers creates a regional landscape that’s as inimitable as a gigantic fingerprint; it cannot be duplicated.
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The whole is greater than the sum of its parts.
That's a mantra we live around here. Every individual has remarkable talent, but that talent is worthless in the absence of other people.
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Efficiency has become synonymous with convenience, and convenience is the impostor that’s distracting modern agriculture from honest effectiveness.
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The consumer climate we experience today is anticipation’s worst enemy.
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Recently I was reading a social thread on Facebook that featured products being sold by a business. In the comments section below, there was the usual accumulation of enthused complementary remarks followed rather abruptly by a series of photos planted by someone else entirely who was trying to rally support for his own business.
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Several projects I’m involved with have shined a new light on the economic realities of the region in which we live. The sad truth is Clarion is smack in the middle of a very depressed area. Based on the grave statistics, one can readily deduce that a lot of families are struggling all around us.
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IT'S WEDNESDAY!! The undeniable, undisputed, top-notch BEST day to live in Clarion. Why? We re-stock the Beef Barn with all of your favorite cuts!
Read MoreIt's Saturday, and we're bringing the farm to your city today from 9-12 on Penn Avenue between 22 and 23 Streets beside the extraordinary Bar Marco.
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Wednesdays are the BEST day to live in Clarion, because this is the day we re-stock the Beef Barn with all of your favorite steaks, roasts, and ground beef. Local food happens in Clarion the middle of each week, but you knew that already, right?
Read MoreFor a few hundred bucks, we can get some goof to do a perfunctory examination of the production line and apply a sticker to our packaging that proclaims greatness to the world.
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What’s the deal with young generations of people gravitating towards fake food?
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This week our featured restaurant is YinzBurgh BBQ on Baum Boulevard in Pittsburgh. If you live in Shadyside, Oakland, or Bloomfield, you’re darn close,
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Here it is - the schedule for our Winter Tour: Frozen on the Farm! coming up this Saturday, February 23:
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