You fancy yourself a foodie, and you’re always seeking connections with the sustenance on your plate.
That’s wonderful! Let’s trace a grassfed steak:
Read MoreYou fancy yourself a foodie, and you’re always seeking connections with the sustenance on your plate.
That’s wonderful! Let’s trace a grassfed steak:
Read MoreI was recently sitting in a meeting during which someone disdainfully threw out a comment in regard to “this whole ‘know your farmer’ thing.” The utterance stuck in my mind, but not because I was offended.
Read MoreFor a few hundred bucks, we can get some goof to do a perfunctory examination of the production line and apply a sticker to our packaging that proclaims greatness to the world.
Read MoreHere it is - the schedule for our Winter Tour: Frozen on the Farm! coming up this Saturday, February 23:
Read MoreYou don't mind a nip in the air and a drip at the end of your nose, right? Sign up in the Beef Barn. We're not anywhere close to sold out, so if you've been waiting to see if there is room, rest assured. We'll eat beef, talk, and look at cows. That, friends, is a good evening.
Read MoreI've been talking with a few people who are getting cabin fever. The winter hasn't been too bad thus far, but early evenings and a lack of activities are really starting to be a drag for everyone who enjoys an active lifestyle.
Take hope, friends, because we're hosting a farm tour that will engage your mind, increase your network of local food fanatics, and get you outside!
Read MoreWe're bundling up and hosting a winter farm tour! The daily activities don't stop around here when the mercury plummets, so we're inviting you to come for a frosty evening of food, information, and relationship building on Saturday, February 23 from 4 pm until dark.
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