I wonder when the novelty of that involvedness will wear off and become a life of complicated work with diminishing return and too much competition.
Read MoreI learned in school that it’s not cool to not understand.
Read MoreMachines like Marty have been my mental baseline for Artificial Intelligence (AI): Emphasis on “artificial” and disregard for “intelligence”.
Read MoreI’ve been asked to connect with a group of high school students on the subject of animal welfare.
Read MoreFarmers, commanding large tracts of land, can choose by way of practice to increase or decrease the living complexity for everyone around them.
Read MoreWhat causes a person to deliberately reject comfort, to say “no” to the constant craving of luxury, and adopt a routine of discipline and physical distress?
Read MoreChemical companies can’t achieve this societal detachment by speaking directly to the people, so they advocate through less offensive mediums: clothing. Their camouflage tactics are remarkably effective.
Read MoreIf we can get a handle on this one thing, nature will accomplish for free everything we’re failing to mitigate with technology, from air quality to water quality to quality of life.
Read More“Here we go again,” I thought. “Some faux do-gooder program like a cereal box that saves trees or a laundry detergent that saves the ocean.” Bah, humbug.
Then I researched the project and decided to stick the proverbial foot in my perpetually pessimistic mouth.
Read MoreI like to deconstruct my meals. On the occasions that I’m dining alone at home, I consume foods in a circular pattern, one ingredient at a time, without sitting at a table. Instead of mixing a salad, I’ll select each vegetable I want and eat them separately.
Read MoreOur physical bodily systems are constantly attempting to establish equilibrium with the outside environment via the food we consume.
Read MoreIf you’re thinking that beef grades are proof that people do understand beef quality, consider what it is that makes steak appealing. Is it just savory fat? Consistent texture? Reliable supply? No!
Read MoreMy goodness, if that’s the whole philosophy backing sustenance production, then maybe we really are forever doomed to be on the brunt end of hick jokes passed around more urbane classes of society.
Read MoreA glorious rebirthing of routines accompanies the changing seasons. As I walk the meadows, building fence and tending my herd of cattle, the looming adjustments make themselves known first as subtle hints, Nature’s way of reminding me that soon enough I won’t be doing what I always do. Described here are some of the markers.
Read MoreHere is the impending predicament: Expectations and reality are going to collide as local-food-loving families inherit land managed by farmers they claim to support.
Read MoreHere is my problem: nobody can do everything well. Plenty of people with a do-it-all-myself attitude accomplish a lot of tasks poorly.
Read MoreDo you…
- Possess a gleeful interest in restoring the landscape around Clarion?
- Submit to nature, accepting that natural laws of diversity, thriftiness, conservation, and wholeness are more important than on-demand inventory and next-day delivery?
Read MoreHeadlines mentioning what we all ‘need to know’ about various countries around the world clog up nearly every artery of agricultural media I encounter. The global publicity fits, I suppose, considering farmers today are told they need to be as proficient at world-wide economics as they are at fixing equipment with baler twine and a scrap of metal salvaged from the road ditch.
Read MoreEfficiency has become synonymous with convenience, and convenience is the impostor that’s distracting modern agriculture from honest effectiveness.
Read MoreOne doesn’t have to be too perspicacious when reading agricultural reports to realize that farmers are quite dependent on Washington for survival.
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