Two years and two weeks of waiting. How was the first grassfed bite?

Glory, glory, friends. It's a winner. That steak was tremendous. I didn't eat anything else; steak ruled the evening. And the evening was good.

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TODAY IS A CLARION FARMS GRASSFED BEEF RELEASE.

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We Love Local (as long as it isn't too close)

Here is the impending predicament: Expectations and reality are going to collide as local-food-loving families inherit land managed by farmers they claim to support.

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Another update among lots of updates...

We're VERY busy. Be open minded and sympathetic: we're doing our best to make sure everyone can get a little bit of source-verified beef. You may not get the exact cut you were thinking of, but, hey, since the world closed you'll have time to look up a new recipe.

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Henry's Farm Update, 3-9-20

When the world seems a little too urgent and way too rigid, our customers find relief in the reality of farm life. We find new world perspectives because of our customers. The relationship is symbiotic.

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Restock Day at the Beef Barn!

The fact is, Wednesday called and it wants you to eat well.

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IT'S RESTOCK DAY AT THE BEEF BARN!!

The supply of goods from food manufacturers to consumers is seemingly inexhaustible. It appears that the goal is to maintain an inventory of everything, all the time, in every nook and cranny market in every town.

As living beings, this reality presents a problem: for most of human history, people didn’t have unlimited access to food.

Clarion Farms Beef, Clarion PA, Destination Clarion, Restock DayJS PortJanuary 8, 2020Clarion Farms Beef BarnRestock Day, Clarion Farms Beef, Destination ClarionComment

The Clarion Farms Grassfed Update

What we DO have is excellent: chipped steak can make a good ground beef substitute, and we have plenty of sirloin steaks that are versatile: grill them whole, slice and sear for fajitas, make steak salad...the list is long. There is a pile of grassfed filet remaining (seriously - grassfed filet), several ribeyes (Delmonico), tip roasts, rolled rump roasts, London Broil, and briskets. You'll also find chuck eye steaks, petite tender steaks, and some cubed steak. Options abound.

Clarion Farms Grassfed, Clarion PA, Destination Clarion, Grassfed, Grassfed Beef, Oil City, Small BusinessJS PortJanuary 3, 2020Clarion FarmsClarion Farms Grassfed Beef, Oil City PA, Destination ClarionComment

Yeah, it's real beef.

We sell beef. That we raise. On our farm. In Clarion. From calves to finish. There are even options: grainfed and grassfed. So when you buy something from us, there is no question about authenticity. Friends, this is the kind of food traceability the food world is aching to achieve, and you have it neatly situated on a piece of beautiful property right outside of town. How cool is that?

Clarion Farms Beef, Clarion PA, Destination ClarionJS PortJanuary 2, 2020Clarion FarmsClarion Farms Beef, Destination Clarion, Real FoodComment

Money

People my age find it nearly impossible to get on in the field of agriculture without encountering the subject of money. Our elders tell us we need a lot to get started, we’ll never make any while we’re working, and we better get out while we still have some.

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IT'S RESTOCK DAY AT THE BEEF BARN!!

Wednesday is the pulse of the week in Clarion: we refill our store, you refill your fridge, and we all eat like kings until next Wednesday when the cycle restarts.

Clarion Farms Beef, Clarion PAJS PortDecember 18, 2019FarmingClarion Farms Beef, Clarion PA, Destination Clarion, Restock DayComment

Today is restock day at the Beef Barn!

It’s restock day at the Beef Barn!

This is it, friends: THE day to find exactly what you’re craving for dinner this week, sourced straight from the farm. It’s a shopping reality that is coveted by all and impossible to replicate.

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Restock Day at the Beef Barn!

People value specific points of origin over reckless mass production, yet supply and demand for authentic food remains off balance. As a result, middlemen selling forgeries of real beef destroy the integrity of farm-to-table when customers purchase knockoff steaks advertised as ‘local’.

The best method to ensure the integrity of your sustenance is to purchase it directly from the people who raise it.

Clarion Farms Beef, Clarion PA, Destination ClarionJS PortDecember 4, 2019Clarion Farms Beef BarnClarion Farms Beef, Destination Clarion, Real Farms, Real FoodComment

R-E-S-T-O-C-K D-A-Y is the way we spell Wednesday on the farm!

If you pull in the driveway today and notice a migration of cattle walking through the yard, fear not: the grassfed herd will be moving directly past the Beef Barn and across the road to new pasture today. Maybe you'll get to watch the action!

Clarion PA, Clarion Farms Beef, Farm Life, Local BrandsJS PortNovember 27, 2019Clarion Farms Beef BarnClarion Farms Beef, Clarion Farms Beef Barn, Destination ClarionComment

Tender N Tastes Good

Steak could be better.

There isn’t a food source that’s been more simplified than beef. Thus, the greatest potential for a food revolution lies in the chucks, ribs, loins, and rumps of beef cattle across the country.

Imagine, as I do, a trip to the farm: “We’re having guests over for a tasting. I’ll take a t-bone from the 2 year old grassfed Canadienne heifer, another from the yearling Holstein/Angus cross steer that was fattened on corn, and one more from the six year old Devon cow raised on grass and fattened on barley for a summer.” This is the stuff I dream about.

Clarion Farms Beef, Clarion PA, Food, Local Brands, MarketingJS PortNovember 22, 2019Clarion Farms Beef BarnBeef Tasting, Grainfed Beef, Grassfed Beef, Destination Clarion, Clarion PA, Education Comment

IT'S RESTOCK DAY AT THE BEEF BARN!!

Wednesdays are my favorite, because this is the day we pile in all of your favorite cuts that will enhance your meals later this week. Grainfed, grassfed, you name it, we raise it.

Clarion Farms Beef, Clarion PA, Destination Clarion, Grassfed, Local Food, Small BusinessJS PortNovember 20, 2019Clarion Farms Beef BarnClarion Farms Beef Barn, Clarion PA, Destination Clarion, Local BeefComment

It's Ribsteak day!!! Wait, no, that's not right. It's RESTOCK day!

This actually is Rib Steak day, by the way. We have a small pile of coveted bone-in ribeyes that are begging for a hot cast iron. You better get here quickly, because they’ll be gone just as fast.

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Henry's Farm Update

The Beef Barn is open Tuesday - Saturday and we’re loaded with #grassfed and #grainfed steaks, roasts, and ground beef.

Beef, Destination Clarion, Farm LifeJS PortNovember 4, 2019Clarion Farms Beef BarnFarmkid, Clarion Farms Beef, Clarion Farms Beef Barn, Destination ClarionComment

Do you...

Do you…

- Possess a gleeful interest in restoring the landscape around Clarion?

- Submit to nature, accepting that natural laws of diversity, thriftiness, conservation, and wholeness are more important than on-demand inventory and next-day delivery?

Clarion PA, Destination Clarion, Farming, Food, Local FoodJS PortOctober 24, 2019Clarion FarmsFarming, Community, Destination Clarion, Clarion PAComment

Local beef solves global trade tensions.

Headlines mentioning what we all ‘need to know’ about various countries around the world clog up nearly every artery of agricultural media I encounter. The global publicity fits, I suppose, considering farmers today are told they need to be as proficient at world-wide economics as they are at fixing equipment with baler twine and a scrap of metal salvaged from the road ditch.

Beef, Clarion PA, Destination Clarion, Farm Life, Farming, Food, Local Brands, Local Food, SteaksJS PortSeptember 12, 2019Clarion Farms Beef BarnFarming, Local Economy, Local Beef, Buying Local, Destination Clarion, Independence, beefComment