Even at a young age, three of our four chicks had pronounced combs and wattles that suggested one thing: Roosters.
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‘This is the Beginning of the End for the Beef Industry.’
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We sell beef. That we raise. On our farm. In Clarion. From calves to finish. There are even options: grainfed and grassfed. So when you buy something from us, there is no question about authenticity. Friends, this is the kind of food traceability the food world is aching to achieve, and you have it neatly situated on a piece of beautiful property right outside of town. How cool is that?
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People value specific points of origin over reckless mass production, yet supply and demand for authentic food remains off balance. As a result, middlemen selling forgeries of real beef destroy the integrity of farm-to-table when customers purchase knockoff steaks advertised as ‘local’.
The best method to ensure the integrity of your sustenance is to purchase it directly from the people who raise it.
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Here’s what I notice on the landscape: Farmsteads that have been in the family for generations. A collection of equipment occupying outbuildings. Fancy pickups. And herds of cattle on completely exhausted grass.
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During a tour of our farm in the late spring I greeted the crowd with the announcement that we would not be having fun during the event. My statement was met with surprised laughter, and when everyone regained their composure I offered an explanation for sounding like such a curmudgeon.
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We're packing the coolers and bringing the farm to your town this THURSDAY, JUNE 6 from 11:30-1:30. You will find us in the lobby of the Oil City YMCA. Shopping for wholesome, local food should be as easy as possible, so we bring the cuts to you. Purchase whatever your family loves in quantities that suit your lifestyle.
Read MoreIt's one of the biggest grilling weekends of the year, and you can find me with coolers full of steaks and ground beef at 2216 Penn Avenue beside the extraordinary Bar Marco from 9-12. Friends, congratulate yourself for waiting until the last minute to shop, because we all know the best BEEF comes directly from Clarion Farms...
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For years I’ve been wrestling an invisible adversary that regularly stymied my experiments born of whimsy, and these few words of insight exposed the scoundrel in an instant. Gotcha!
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IT'S WEDNESDAY!!! The undisputed BEST day to live in Clarion is this glorious waypoint we visit between weekends. Why? Wednesday is the day we re-stock the Beef Barn with all of your favorite cuts!
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You can find us from 9-12 beside the extraordinary Bar Marco on Penn Avenue between 22 and 23 Streets alongside our friends Gruber Farms Pasture Raised Meats.
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Brave the chill and find our tent on Penn Avenue between 22 and 23 Street right beside the extraordinary Bar Marco. We're there with our friends Gruber Farms Pasture Raised Meats from 9-12, and the coolers are packed with all the beef you want for some really good meals this week!
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Interested? Find us in the lobby of the Y during typical lunch hours - 11:30 until 1:30 - on the first Thursday of every month.
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What’s the deal with young generations of people gravitating towards fake food?
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HAPPY WEDNESDAY!!! Wednesdays are the BEST day to live in Clarion, because the middle of the week is when we connect you with some exceptional proprietary beef.
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Prohibition Pastries is located at 7105 Reynolds St in Pittsburgh, and the shop is on my ‘absolutely worth the trip’ list for the city.
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This morning I logged in to my email and was surprised to see the following headline in Pittsburgh Magazine's daily update: 'Why is this food worth a drive to New Bethlehem?'
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Wednesdays are the BEST day to live in Clarion, because this is the day we re-stock the Beef Barn with beef, glorious beef. Here's what we're excited about today:
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Tender, delicious, versatile, and excellent for steak night at home, these large cuts work well for a crowd.
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