It’s Saturday, and that means I’m headed south with coolers full of BEEF, glorious beef sourced directly from our farm. Find me at 2216 Penn Avenue from 9am-noon under the blue tent beside Bar Marco.
Read MoreIt’s restock day at the Beef Barn!
This is it, friends: THE day to find exactly what you’re craving for dinner this week, sourced straight from the farm. It’s a shopping reality that is coveted by all and impossible to replicate.
Read MoreI’m bringing the farm to your city in the form of hand-raised, authentic, top-of-the-line, extraordinary BEEF! Find me with coolers full of cuts at 2216 Penn Avenue in Pittsburgh beside the extraordinary Bar Marco from 9am – noon.
Read MorePerfect for the food lover in your life, Clarion Farms hats and shirts are stocking stuffers that create a local style. Represent real beef and promote our wondrous region at the same time!
Read MoreIf you pull in the driveway today and notice a migration of cattle walking through the yard, fear not: the grassfed herd will be moving directly past the Beef Barn and across the road to new pasture today. Maybe you'll get to watch the action!
Read MoreSteak could be better.
There isn’t a food source that’s been more simplified than beef. Thus, the greatest potential for a food revolution lies in the chucks, ribs, loins, and rumps of beef cattle across the country.
Imagine, as I do, a trip to the farm: “We’re having guests over for a tasting. I’ll take a t-bone from the 2 year old grassfed Canadienne heifer, another from the yearling Holstein/Angus cross steer that was fattened on corn, and one more from the six year old Devon cow raised on grass and fattened on barley for a summer.” This is the stuff I dream about.
Read MoreIt’s Saturday, and that means I’m headed to your city with coolers full of BEEF, glorious beef. Find me beside the extraordinary Bar Marco at 2216 Penn Avenue from 9am-Noon. Look for the blue tent, and that’s where you’ll find excellent beef from Clarion.
Did you see the map of America’s food supply chain that was featured by Fast Company?
Read MoreA person could have a darn good weekend by visiting each restaurant that buys beef from our farm. In fact, that could be a mini-vacation: catch a few shows and cruise around Pittsburgh with the intent of visiting and appreciating every establishment that serves Clarion Farms Beef on their menu.
You should try it.
Read MoreA small business reflects ownership. No two businesses are the same, and a collection of local commerce centers creates a regional landscape that’s as inimitable as a gigantic fingerprint; it cannot be duplicated.
Read MoreHeadlines mentioning what we all ‘need to know’ about various countries around the world clog up nearly every artery of agricultural media I encounter. The global publicity fits, I suppose, considering farmers today are told they need to be as proficient at world-wide economics as they are at fixing equipment with baler twine and a scrap of metal salvaged from the road ditch.
Read MoreShirts sporting a distinctive Clarion County outline surrounding the two bars / steer logo you're familiar with from the Clarion Farms signs are back in stock!
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