GOOOOOOOOOD MORNING, PITTSBURGH!!!!!

It’s Saturday, and that means I’m headed to your city with coolers full of BEEF, glorious beef. Find me beside the extraordinary Bar Marco at 2216 Penn Avenue from 9am-Noon. Look for the blue tent, and that’s where you’ll find excellent beef from Clarion.

Did you see the map of America’s food supply chain that was featured by Fast Company? Here is what struck me: In the entire United states, there are nine counties that the food system hinges on. Nine. Most of those are in California, which has become a land of fire, blackouts, transients, and upheaval.

If anything catastrophic happens in any of these counties (again, California…) the ripple effect will be felt across the nation. Is that healthy? Better: is it wise for us to accept such risk?

When you buy beef from our farm, you’re sidestepping that wild food web; we source nearly everything we need from within Clarion County, keeping money and commerce securely at home. That’s why our logo is so important to us: it represents so much more than just ‘good meat’.

Anyhow, you’re looking for this week’s cut list, not a lecture. I guess you got both. Feed your mind and your body.

Here’s what’s headed your way today:

Steaks

chipped steak 2
chuck eye 3
cubed steak 2
filet medallions 6 medallions
flank 5
flat iron 4
hanger 2
petite tenders 4
porterhouse 2
ribeye 2
sirloin 7
skirt steak 5
strip steaks 4

Roasts

brisket 2 half 1 whole
chuck 6
English 1
London Broil 1
rolled rump 1
tip 4

Ground Beef

80/20 ground chuck
90/10 ground round

Odds and Ends

BEEF BACON 2

ox tail 4
short ribs 2
stew meat 4

That's it! See you in the Strip!