Posts tagged Beef Tasting
Tender N Tastes Good

Steak could be better.

There isn’t a food source that’s been more simplified than beef. Thus, the greatest potential for a food revolution lies in the chucks, ribs, loins, and rumps of beef cattle across the country.

Imagine, as I do, a trip to the farm: “We’re having guests over for a tasting.  I’ll take a t-bone from the 2 year old grassfed Canadienne heifer, another from the yearling Holstein/Angus cross steer that was fattened on corn, and one more from the six year old Devon cow raised on grass and fattened on barley for a summer.”  This is the stuff I dream about.

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