I'm packing the coolers and headed west this morning with coolers full of beef! You will find me at the Oil City YMCA, 7 Petroleum Street, from 11:30-1:30, and I have a great selection of steaks to grill on these long evenings.
Read MoreTODAY is the First Thursday of April, so we're bringing the farm to your town from 11:30-1:30. You'll find us in the lobby of the YMCA; we're the table with the coolers full of BEEF.
Read MoreHere’s what I’m saying: beef and dance are the same. Think about that.
Read MoreToday is extra exciting. Why? WE HAVE BEEF JERKY!!!
Read MoreFind us from 9-12 on Penn Avenue beside the extraordinary Bar Marco and accompanied by our favorite Gruber Farms Pasture Raised Meats. We're all between 22 and 23 Streets - it's the coolest part of the Strip.
Read MoreThis week our featured restaurant is YinzBurgh BBQ on Baum Boulevard in Pittsburgh. If you live in Shadyside, Oakland, or Bloomfield, you’re darn close,
Read MoreHis analogy does a good job driving the point home: even if you haven’t ever set foot on a farm, and never intend to do so in the future, your food buying decisions so influence the growing methods that you’re like a partner in the production practice.
Read MoreNow, be honest: how good do you feel when you ignore meal plans, panic at the last minute, and ingest ready-to-eat junk? Lethargic. Unfocused. Queasy. Generally unproductive. That's speaking from experience, and I don't think I'm alone.
Read MoreSmall business happens at the Beef Barn on Wednesdays. See you at the farm!
Read MoreBeer. Clarion Farms burgers. Live music. Awesome atmosphere. Yep: Clarion River Brewing Company can't be beat for date night!
Read MoreThere's nothing shady about this business: we raise it, we sell it, you can purchase with peace of mind.
Read MoreDaddy’s menu is always changing thanks to the creative genius of Dana and Darren, the father-son duo who create the culture of Clarion, and then serve it on a good roll.
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