Clarion Farms comes to Pittsburgh each Saturday!

GOOOOOOOOOOOOOOOOOOOOOOD MORNING, PITTSBURGH!!!!!!!!!

Here we are again: it’s Saturday, and that means I’m bringing the farm to your city in the form of hand-raised, authentic, top-of-the-line, extraordinary BEEF!  Find me with coolers full of cuts at 2216 Penn Avenue beside the extraordinary Bar Marco from 9am – noon.  Gruber Farms will be there too, adding diversity to your menu options.

It may seem an insignificant act to bundle up, walk down the street, and stand under a tent picking through frozen beef as a method to stock your freezer.  I submit that such shopping is more real and, thus, a better and more wholesome method to feed yourself.  Extravagance is eliminated in favor of authenticity; we spend our time and money raising the cattle, not putting on a show.

 Buying directly from the farm versus purchasing through a retailer is the difference between visiting the Rocky Mountains and a postcard from the same location.  You can meet the farmer yourself, or allow someone to tell you about the farm, and then hope they’re honest.  You, dear friends, are making a difference in the world, and we’re forever grateful to you.

Here is your cut list of Clarion County beef today: (select cuts are available in grainfed or grassfed)

BEEF BACON 2

BEEF JERKY 5

Steaks

chipped steak 3
chuck eye 3
cubed steak 3

eye of round 2
filet medallions 5 medallions
flank 7
flat iron 4
petite tenders 2
porterhouse 4
ribeye 2
sirloin 9
skirt steak 5
strip steaks 3
t-bone 2

Roasts

Arm 2

brisket 1 whole
chuck 5
English 2
London Broil 1
rolled rump 1
tip 2

Ground Beef

80/20 ground chuck
90/10 ground round

Odds and Ends

ox tail 3
short ribs 1
stew meat 6

That's it! See you in the Strip!