It’s Saturday and that means I’m headed to the Strip District with coolers full of beef, glorious beef that’s raised in Clarion by our family for yours. Find me at 2216 Penn Avenue beside the extraordinary Bar Marco from 9am-Noon. The best way to change tomorrow is to take action today.
Read MoreAnnie the Border Collie is in training camp. We’re drilling through the basics: Come, stay, sit, lie down. She’s learning about all the characters around here: grassfed cattle, grainfed herd, barn cats, etc.
Read MoreToday, March 5, is the first Thursday of the month, and that means IT'S DELIVERY DAY AT THE OIL CITY YMCA! Find me in the lobby from 11:30-1:30 with steaks, roasts, and ground beef raised by hand on our farm in Clarion.
Read MoreAnd, because this is Clarion Farms Lebanon Bologna, you know it’s 100% beef raised in Clarion by the skilled hands of our family. We don’t use cheap pieces for lunch meat. This is delicious ground beef prepared into a ready-to-eat format. Sandwiches, here we come.
Today we have an extremely limited supply of sliced one pound packages.
Read MoreIt isn’t 100% official yet, but I believe we’ll be introducing a very exciting new product this week. My dad has been talking about it incessantly, so I sure hope we don’t have to wait much longer. Stay tuned to see what it is!
Read MoreIt’s Saturday, and that means I am headed to the Strip District with coolers full of BEEF, glorious beef. Find me at 2216 Penn Avenue beside the extraordinary Bar Marco from 9-12. This three hour window will change your meals for a whole week. Now that, friends, is worth getting excited about! I’ll see you there.
Read MoreAt home I put my skills to work as well. Stockpiling beef is an important requirement for successful meal planning. Mom and Dad like to keep steaks in the refrigerator, but I prefer to keep them close where it’s easier to monitor the precious food stock.
Read MoreIt’s Saturday! What does that mean?? I’m in the Strip District! With what? BEEF, glorious beef that we raise on our farm! When? From 9-12! Where? Find the blue tent at 2216 Penn Avenue beside the extraordinary Bar Marco. Passersby always describe the 2200 block as ‘pretty much the end of the Strip.’ We call it the beginning. There’s Clarion Farms Beef, and then there’s everything else. Ha!
Read MoreHere is my problem: nobody can do everything well. Plenty of people with a do-it-all-myself attitude accomplish a lot of tasks poorly.
Read MoreIt’s a quietly circulated ‘fact’ that only about twenty percent of the trash submitted for recycling is actually recycled. In other words, for every ten trips Gina, Henry, and I make to the center, just two yield our intended result.
Read MoreIt’s Saturday, and that means today is the day to find worry-free beef in Pittsburgh. The coolers are packed and I’m headed to the Strip District with steaks, roasts, and ground beef from our farm for your family. We really do raise, pack, and sell it all. That’s as authentic as it gets. Find this goodness at 2216 Penn Avenue beside the extraordinary Bar Marco from 9-12.
Read MoreMy mom will not give me the keys to her car. So I’m stuck with my tractor, which is considerably slower.
Why all the fuss about transportation? Well, our beef has become pretty popular. As a result, we get a lot of requests for shipping beef. And today that happens for the first time!
Read MoreIt’s Saturday, and that means I’m headed south with coolers full of beef from our farm for your family. Find me in the Strip District at 2216 Penn Avenue beside the extraordinary Bar Marco from 9-12. Bundle up: it’s going to be a brisk one!
Read MoreGrandpa is teaching me how to rope: make the loop, swing, swing, throw! It’s all in the wrist. Mostly I catch my legs.
Read MoreToday, friends, it’s time to make an announcement: our relationship is about to change dramatically.
Read More‘This is the Beginning of the End for the Beef Industry.’
Read MoreI'm frequently asked about winter watering for our grassfed herd. How do I keep the water trailer from freezing up?
The answer is not as complicated as everyone thinks: I don't keep the trailer full of water when it's freezing cold. If the trailer freezes, I'm toast.
Read MoreI’ll tell you this – the diversity of people who love this farm is mindblowing.
Read MoreIt’s Saturday, and that means I’m headed from our farm to your city with coolers full of beef, glorious beef. Find me at 2216 Penn Avenue from 9am-Noon, right beside the extraordinary Bar Marco.
Read MoreA farm is like a giant flywheel – it takes a lot of effort to get it spinning, and then the weight and velocity keep things turning through many, many years. Each generation teaches the next how to push, and the overlap of generations adds strength to the core. It’s a pretty neat system.
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