Saturday in the Strip District!

GOOOOOOOOOOOOOOOOOOOOOOOOOD MORNING, PITTSBURGH!!!!!!

It’s Saturday, and that means I am headed to the Strip District with coolers full of BEEF, glorious beef.  Find me at 2216 Penn Avenue beside the extraordinary Bar Marco from 9-12.  This three hour window will change your meals for a whole week.  Now that, friends, is worth getting excited about!  I’ll see you there. 

Next week a grand experiment begins: NO MORE PLASTIC BAGS!  Ha!  What do you think?  Are you annoyed or excited?  Is it feasible or a wreck waiting to happen?  Did you roll your eyes or are you happy with a challenge?  I’ve experienced the full spectrum of emotions myself.  We get nervous when we can’t see the outcome of our actions.  But we’re all in it together, so the outcome will be good.  I know we’ll forge some new ideas in the process.  In the meantime, you’ll have something new to tell your friends at yoga: ‘They’re the people who make you carry your beef by hand!’

I have Clarion Farms logo bags available for $2.  It’s a small investment to prevent frostbite…

Here’s what’s headed your way today:

Steaks:

Baseball steak 2

chipped steak 2
chuck eye 1

Denver steak 4

eye of round 1
filet medallions 5 medallions
flank 5
flat iron 4
hanger 3
petite tenders 5
porterhouse 5
sirloin 2
skirt steak 5
strip steaks 4
t-bone 3

Roasts:

Arm 2

brisket 2 half
chuck 2
English 1

eye of round 4

London Broil 2
rolled rump 3

shank 1
tip 4

Ground Beef:

80/20 ground chuck
90/10 ground round

¼# patties

Other good stuff:

Beef bacon

Beef hot dogs

Beef jerky

Beef sticks

Bones 7

Cheeks 2

ox tail 4

short ribs 4
stew meat 5

That's it! See you in the Strip!