Saturday in the Strip District!

GOOOOOOOOOOOOOOOOOOOD MORNING, PITTSBURGH!!!!!

It’s Saturday, and that means I’m headed south with coolers full of beef from our farm for your family.  Find me in the Strip District at 2216 Penn Avenue beside the extraordinary Bar Marco from 9-12.  Bundle up: it’s going to be a brisk one!

I read an article this week that blasted local food – especially beef, surprise, surprise – for being a misguided and ecologically damaging effort.  My dear friends, local food cements the most fundamental freedom of feeding oneself and one’s family into a powerful reality.  Your visit to our market stand each week represents so much more than just a good meal; it’s a vehicle for independence at the most powerful level.  Let them have your money, car, and your clothing brands, but don’t let the jerks take your food source away.  This is as real as it gets: our family actually does sort, pack, and deliver each piece of beef you pick out to take home.

Oh, remember, starting in March we’re going bagless!!  Train yourself now: bring coolers, reusable bags, mules, or your children to pack beef out of the Strip, because plastic is a thing of the past.  I’ll have some very cool reusable Clarion Farms logo bags from All American Awards for $2 if you’re in a pinch.

Remember your bags!

Here’s what’s headed your way today:

Steaks

chipped steak 3
chuck eye 1
cubed steak 5

eye of round 2
flank 4
flat iron 4
hanger 2
petite tenders 6
porterhouse 3
ribeye 6
sirloin 7
skirt steak 1
strip steaks 3
t-bone 4

Roasts

Arm 2

brisket 1 whole
chuck 4
English 1

eye of round 2

London Broil 2
rolled rump 2

shank 1
tip 2

Ground Beef

80/20 ground chuck
90/10 ground round

¼# patties

Other good stuff:

Beef bacon

Beef jerky

Beef sticks

Bones 5

ox tail 2
short ribs 2
stew meat 6

That's it! See you in the Strip!