Henry here with your weekly farm update, and boy, do I have an adventure to share today.
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Atomo Molecular Coffee is lab engineered to mimic a real cup of Joe without the slightest relationship to the coffee family tree (or bush, in this example).
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Find me with coolers full of steaks, roasts, and ground beef at 2216 Penn Avenue beside the extraordinary Bar Marco from 9-12. Look for the blue tent and you’ll know you’ve arrived at the coolest section of the Strip District. Gruber farms will be there too, adding pork and poultry to the selection! Happy day, happy day.
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Christmas is on approach. You'll be gathering with friends, and the pressure is on: attendees are asked to bring a dish to share. Oh gosh. What to do?? Everyone brings bean salsa; that's no good. Pasta salad? No, you took the whole thing home last year after the party. It was a walk of shame, lugging out fifteen pounds of oiled noodles that nobody ate. You need something interesting that will draw people in and get them talking...BEEF!
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People value specific points of origin over reckless mass production, yet supply and demand for authentic food remains off balance. As a result, middlemen selling forgeries of real beef destroy the integrity of farm-to-table when customers purchase knockoff steaks advertised as ‘local’.
The best method to ensure the integrity of your sustenance is to purchase it directly from the people who raise it.
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Dad and grandpa are having regular meetings about upcoming December orders. They say it’s a busy month and the challenge is to make sure the correct cuts come out of every beef carcass at the right time so customers can pick up their cuts. While I’m out tromping around in the barn, you can call my dad to confirm your orders for Christmas! His number is 814-221-0219.
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I’m bringing the farm to your city in the form of hand-raised, authentic, top-of-the-line, extraordinary BEEF! Find me with coolers full of cuts at 2216 Penn Avenue in Pittsburgh beside the extraordinary Bar Marco from 9am – noon.
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Perfect for the food lover in your life, Clarion Farms hats and shirts are stocking stuffers that create a local style. Represent real beef and promote our wondrous region at the same time!
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I’m contentedly stuffed. We ate well today; all the family favorites were represented in abundant quantities and seconds were verbally refused but physically loaded on to waiting plates.
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If you pull in the driveway today and notice a migration of cattle walking through the yard, fear not: the grassfed herd will be moving directly past the Beef Barn and across the road to new pasture today. Maybe you'll get to watch the action!
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Interested in authentic, hand-raised, creme-of-the-crop local beef? Find me in Pittsburgh at 2216 Penn Avenue beside the extraordinary Bar Marco today from 9am - 12pm. Grassfed and grainfed cuts are available; host a tasting at your home and see what your friends think of the comparison!
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Steak could be better.
There isn’t a food source that’s been more simplified than beef. Thus, the greatest potential for a food revolution lies in the chucks, ribs, loins, and rumps of beef cattle across the country.
Imagine, as I do, a trip to the farm: “We’re having guests over for a tasting. I’ll take a t-bone from the 2 year old grassfed Canadienne heifer, another from the yearling Holstein/Angus cross steer that was fattened on corn, and one more from the six year old Devon cow raised on grass and fattened on barley for a summer.” This is the stuff I dream about.
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Wednesdays are my favorite, because this is the day we pile in all of your favorite cuts that will enhance your meals later this week. Grainfed, grassfed, you name it, we raise it.
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It’s Saturday, and that means I’m headed to your city with coolers full of BEEF, glorious beef. Find me beside the extraordinary Bar Marco at 2216 Penn Avenue from 9am-Noon. Look for the blue tent, and that’s where you’ll find excellent beef from Clarion.
Did you see the map of America’s food supply chain that was featured by Fast Company?
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A person could have a darn good weekend by visiting each restaurant that buys beef from our farm. In fact, that could be a mini-vacation: catch a few shows and cruise around Pittsburgh with the intent of visiting and appreciating every establishment that serves Clarion Farms Beef on their menu.
You should try it.
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This actually is Rib Steak day, by the way. We have a small pile of coveted bone-in ribeyes that are begging for a hot cast iron. You better get here quickly, because they’ll be gone just as fast.
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You fancy yourself a foodie, and you’re always seeking connections with the sustenance on your plate.
That’s wonderful! Let’s trace a grassfed steak:
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It’s Saturday, and that means we’re on the move! Find me with coolers full of BEEF, glorious beef at 2216 Penn Avenue from 9am-Noon, directly beside the extraordinary Bar Marco. We believe local shopping should be easy, so we bring the farm to your city every week.
Read on for the full selection.
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Over ten trillion gallons of water flowed through the Bonnet Carre Spillway during the summer of 2019, and each of those intruding units of river water freshened the brackish ecosystem that exists in the Mississippi Sound, resulting in massive die-offs of blue crabs, shrimp, and oysters.
A permanent solution is to stop the flooding instead of attempting to control it. The best way to take control of the flooding is to find a farmer who understands healthy water cycles and partner with the family by purchasing food directly from them.
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