GOOOOOOOOOD MORNING, PITTSBURGH!!!!!
It’s Saturday, and that means we’re on the move!
Find me with coolers full of BEEF, glorious beef at 2216 Penn Avenue from 9am-Noon, directly beside the extraordinary Bar Marco. We believe local shopping should be easy, so we bring the farm to your city every week.
These steaks, friends, aren’t your run-of-the-mill, mass produced, textured protein pieces designed as a sauce shuttle to your mouth. Oh, no. They’re raised by hand to remind you what beef used to be: Delicious. Awe-inspiring. Worthy of books, poetry, and praise. The pinnacle of culinary achievement, no extravagance required. Mmmmm.
Grassfed or Grainfed. Grainfed or grassfed. Stop by to see me today, choose your favorite, and prepare to enjoy a meal for the first time in a long while.
Here’s what’s headed your way:
Steaks
chipped steak 4
chuck eye 2
cubed steak 2
filet medallions 5 medallions
flank 5
flat iron 1
hanger 2
petite tenders 2
porterhouse 2
ribeye 4
sirloin 6
skirt steak 5
strip steaks 6
t-bone 2
Roasts
brisket 2 half
chuck 3
English 1
London Broil 1
rolled rump 2
tip 3
Ground Beef
80/20 ground chuck (grassfed only)
90/10 ground round
Odds and Ends
ox tail 5
short ribs 2
stew meat 4
That's it! See you in the Strip!