We're in the Strip today from 9-12 beside the extraordinary Bar Marco on Penn Avenue between 22 and 23 Streets.
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The weather is going to cooperate today and be gorgeous. You have spring fever and a desire to experience the new season. We can help you maximize that experience, friends!
Read MoreIt was seven years ago this month: March 2012. ABC news set the beef world ablaze with reports of a widely used product sneaking its way into consumers’ hamburgers and hot dogs.
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Brave the chill and find our tent on Penn Avenue between 22 and 23 Street right beside the extraordinary Bar Marco. We're there with our friends Gruber Farms Pasture Raised Meats from 9-12, and the coolers are packed with all the beef you want for some really good meals this week!
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HAPPY WEDNESDAY!!! The irrefutable BEST day to live in Clarion. Fact.
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The best place to move towards is our stand beside the extraordinary Bar Marco on Penn Avenue in the Strip. You'll find our blue tent between 22 and 23 Streets from 9-12, and we'll be joined by our friends at Gruber Farms Pasture Raised Meats.
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Interested? Find us in the lobby of the Y during typical lunch hours - 11:30 until 1:30 - on the first Thursday of every month.
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Wednesdays are the BEST day to live in Clarion, because this is the day we re-stock the Beef Barn with all of your favorite steaks, roasts, and ground beef. Local food happens in Clarion the middle of each week, but you knew that already, right?
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We're in our usual spot beside the extraordinary Bar Marco on Penn Avenue between 22 and 23 Streets from 9-12, joined by Gruber Farms with their pork and chicken. This is the best part of the food district!
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Today is extra exciting. Why? WE HAVE BEEF JERKY!!!
Read MoreWhich is why we're relieved the gusts didn't start rolling through on Saturday for our Winter Farm Tour.
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Find us from 9-12 on Penn Avenue beside the extraordinary Bar Marco and accompanied by our favorite Gruber Farms Pasture Raised Meats. We're all between 22 and 23 Streets - it's the coolest part of the Strip.
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What’s the deal with young generations of people gravitating towards fake food?
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HAPPY WEDNESDAY!!! Wednesdays are the BEST day to live in Clarion, because the middle of the week is when we connect you with some exceptional proprietary beef.
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This week our featured restaurant is YinzBurgh BBQ on Baum Boulevard in Pittsburgh. If you live in Shadyside, Oakland, or Bloomfield, you’re darn close,
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Here it is - the schedule for our Winter Tour: Frozen on the Farm! coming up this Saturday, February 23:
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Find us today from 9-12 on Penn Avenue beside the extraordinary Bar Marco between 22 and 23 Streets.
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You don't mind a nip in the air and a drip at the end of your nose, right? Sign up in the Beef Barn. We're not anywhere close to sold out, so if you've been waiting to see if there is room, rest assured. We'll eat beef, talk, and look at cows. That, friends, is a good evening.
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This rather dreary February Monday has me dreaming about steak, and when I’m in la-la land these days the steak I’m picturing is grassfed. Call me a product of the times, I don’t care.
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