Wednesdays are the BEST day to live in Clarion because real food gets rolling at the Beef Barn. Here is what we're excited about on this rainy day:
Read MoreOur culture is so far removed from food that people can see livestock handling in front of their nose and not recognize it.
Read MoreIf you're going to dine outside your home, you might as well go somewhere that supports local farms. That's why we celebrate Take-Out Tuesday every week! This is the place to check and discover the restaurants that serve Clarion Farms Beef on their menu!
Read MoreI’ve noticed that people who are trying to promote a cause always carry with them some of the most bizarre bits of information. These are the attention-grabbers for the public: short, shocking, often horrifying sound bites that make readers read or news watchers watch or passersby pause and take notice.
Read MoreHere are the top three things you need to know for today, in order of importance:
Read MoreIf you're shopping in Clarion, the Beef Barn is warm and well stocked. Come in, thaw out, and pick up something for a meal that will make this weekend special. If you're planning on shopping in Pittsburgh this Saturday, however, our amenities are a little more lacking.
Read MoreWednesdays are the BEST day to live in Clarion, because this is the day we re-stock the Beef Barn with beef, glorious beef. Here's what we're excited about today:
Read MoreToday we're focusing on the awesome people at La Palapa, Traditional Mexican Kitchen.
Read MoreHis analogy does a good job driving the point home: even if you haven’t ever set foot on a farm, and never intend to do so in the future, your food buying decisions so influence the growing methods that you’re like a partner in the production practice.
Read MoreFind the farm in the Strip today from 9-12 on Penn Avenue between 22 and 23 Streets. We're right beside the famous Bar Marco. Gruber Farms Pasture Raised Meats is joining us. The only thing missing is Y-O-U!
Read MoreEveryone in our family has listened to some variation of these themes about a million times:
Read MoreFind me beside the extraordinary Bar Marco between 22 and 23 Streets on Penn Avenue - look for our blue tent and sign. I'll be there with my friends Gruber Farms Pasture Raised Meats from 9-12. The farms are coming to your city today, and this is one-stop shopping for beef, pork, and chicken! See you there!
Read MoreThose dollars leave the pocket of a local and head out of town to…somewhere.
Read MoreNow, be honest: how good do you feel when you ignore meal plans, panic at the last minute, and ingest ready-to-eat junk? Lethargic. Unfocused. Queasy. Generally unproductive. That's speaking from experience, and I don't think I'm alone.
Read MoreClarion is the perfect place for a food renaissance because we’re close to large population centers, our landscape is perfectly suited to accommodate diversified farmsteads, and we’re still largely isolated from the constriction of vertically integrated industrial agriculture.
Read MoreSmall business happens at the Beef Barn, because our customers love small business.
Read MoreDaddy’s menu is always changing thanks to the creative genius of Dana and Darren, the father-son duo who create the culture of Clarion, and then serve it on a good roll.
Read MoreWe feel the best way to show return on a dollar spent at our farm is to partner with and launch a new generation of excellence.
Read MoreWe're in the Strip today from 9-12 on Penn Avenue between 22 and 23 Streets.
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