Saturday in the Strip!
GOOOOOOOOOOOD MORNING, PITTSBURGH!!!!!!
It's over! The chaos is over. Well, technically New Year's still has to happen, but let's all be honest with each other: New Year celebrations are only exciting when you're sixteen with a case of beer acquired from your older brother's-friend's-dad's-cousin's-neighbor named Earl. It's all pretty boring after that.
Anyhow, we'll set ruminations of the past aside and talk about something that's good regardless of the year: BEEF! I have full coolers of our favorite cuts and I'm headed your way this morning.
Find me beside the extraordinary Bar Marco between 22 and 23 Streets on Penn Avenue - look for our blue tent and sign. I'll be there with my friends Gruber Farms Pasture Raised Meats from 9-12. The farms are coming to your city today, and this is one-stop shopping for beef, pork, and chicken! See you there!
Here's what's headed your way:
Steaks
chip steak 1
chuck eye 5
eye of round 1
filet 1 medallion
flank 4
flat iron 2
hanger 2
New York strip 2
petite tender 2
porterhouse 2
ribeye 2
round steak 1
sirloin 7
skirt 4
t-bone 1
tri-tip 2
Roasts
arm 2
brisket 1 whole
chuck 4
English 1
eye of round 1
London broil 1
rolled rump 1
tip 2
Ground beef
80/20 ground beef
90/10 ground round
Odds and Ends
bones 1 bags
liver 1
ox tail 3
stew meat 5
See you in the Strip!