My mom will not give me the keys to her car. So I’m stuck with my tractor, which is considerably slower.
Why all the fuss about transportation? Well, our beef has become pretty popular. As a result, we get a lot of requests for shipping beef. And today that happens for the first time!
Read MoreIt’s Saturday, and that means I’m headed south with coolers full of beef from our farm for your family. Find me in the Strip District at 2216 Penn Avenue beside the extraordinary Bar Marco from 9-12. Bundle up: it’s going to be a brisk one!
Read MoreToday, friends, it’s time to make an announcement: our relationship is about to change dramatically.
Read More‘This is the Beginning of the End for the Beef Industry.’
Read MoreIt’s Saturday, and that means I’m headed from our farm to your city with coolers full of beef, glorious beef. Find me at 2216 Penn Avenue from 9am-Noon, right beside the extraordinary Bar Marco.
Read MoreA farm is like a giant flywheel – it takes a lot of effort to get it spinning, and then the weight and velocity keep things turning through many, many years. Each generation teaches the next how to push, and the overlap of generations adds strength to the core. It’s a pretty neat system.
Read MoreIt’s Saturday, and that means today is the day you can shop directly from our farm in the Strip District. Find me at 2216 Penn Avenue directly beside the extraordinary Bar Marco from 9-12 today. That’s a short window, so get yourself out of bed and head over soon or your meals will be lacking this week.
Read MoreThe fact is, Wednesday called and it wants you to eat well.
Read MoreIt’s Saturday, and that means I’m packed and headed to the Strip District with coolers full of beef from our farm for your family. Shop this morning at 2216 Penn Avenue beside the extraordinary Bar Marco from 9-12; get there quickly, because cuts sell fast! When you find the blue tent, you know you’ve arrived. Our friends Gruber Farms will be there, too.
Read MoreThe supply of goods from food manufacturers to consumers is seemingly inexhaustible. It appears that the goal is to maintain an inventory of everything, all the time, in every nook and cranny market in every town.
As living beings, this reality presents a problem: for most of human history, people didn’t have unlimited access to food.
Read MoreIt’s Saturday, and that means I’m headed to the Strip District with coolers full of BEEF, glorious beef from our farm for your family. Find me at 2216 beside the extraordinary Bar Marco from 9am – Noon. This is the way to buy food!
Read MoreWe sell beef. That we raise. On our farm. In Clarion. From calves to finish. There are even options: grainfed and grassfed. So when you buy something from us, there is no question about authenticity. Friends, this is the kind of food traceability the food world is aching to achieve, and you have it neatly situated on a piece of beautiful property right outside of town. How cool is that?
Read MoreI submit that the official definition of farmland is misleading. If farmland is accepted as simply ‘land for farming’, non-farmers, naturally, needn’t concern themselves with it. Changing the definition has profound effects on the value of terrain proximate to our homes: Farmland is FOOD.
Read MoreIt’s Saturday, and that means I’m headed south with coolers full of BEEF, glorious beef sourced directly from our farm. Find me at 2216 Penn Avenue from 9am-noon under the blue tent beside Bar Marco.
Read MorePeople my age find it nearly impossible to get on in the field of agriculture without encountering the subject of money. Our elders tell us we need a lot to get started, we’ll never make any while we’re working, and we better get out while we still have some.
Read MoreWednesday is the pulse of the week in Clarion: we refill our store, you refill your fridge, and we all eat like kings until next Wednesday when the cycle restarts.
Read MoreIt’s Saturday, and that means I’m headed south with coolers full of beef from our farm for your family. Find me at 2216 Penn Avenue beside the extraordinary Bar Marco between 9am and noon!
Read MoreIt’s restock day at the Beef Barn!
This is it, friends: THE day to find exactly what you’re craving for dinner this week, sourced straight from the farm. It’s a shopping reality that is coveted by all and impossible to replicate.
Read MoreFind me with coolers full of steaks, roasts, and ground beef at 2216 Penn Avenue beside the extraordinary Bar Marco from 9-12. Look for the blue tent and you’ll know you’ve arrived at the coolest section of the Strip District. Gruber farms will be there too, adding pork and poultry to the selection! Happy day, happy day.
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