Saturday in the Strip District!

GOOOOOOOOOOOOOOOD MORNING, PITTSBURGH!!!!!!!!!!!!!

It’s Saturday, and that means I’m headed south to your city with coolers full of beef directly from the farm. Find me in the Strip District at 2216 Penn Avenue beside the extraordinary Bar Marco this morning from 9-12.

This is the weekend before Christmas and the bustle will be extraordinary! Today is the day everyone seeks out the best food for friends and family. Of course, Strip District regulars know there are two kinds of food: imitations dressed up to look real, and the true, unique, irreplaceable original. Those same people know the best beef is sourced directly from the farm, raised by hand in small batches, and arrives in special, limited quantities.

Friends, today is the day to shop for true, unique, irreplaceable, direct sourced, hand raised, small batch, special beef that will be the highlight of meals served on cozy winter nights this week. I wish we could fit all that on our label.

Grainfed and grassfed are available so you can customize your beef purchase to fit your personal style. (What a revolutionary idea, huh?)

Here’s what’s headed your way today:

Steaks

chipped steak 4
chuck eye 4
cubed steak 2

eye of round 2
filet medallions 2 medallions
flank 6
flat iron 3
hanger 1
petite tenders 1
porterhouse 1
ribeye 2
sirloin 6
skirt steak 3
strip steaks 3
t-bone 2