My after-market routine usually includes a stop to see my apple friend Aaron, my barbecue friend Richard, and my baking friend (really, one of her employees) Eliza.
Read MoreThursday, June 13 2019
Read MoreWednesday, 6-12-19
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Wednesdays are our favorite because this is the day we re-stock to Beef Barn with piles of our highly coveted steaks, roasts, and ground beef. It's not just a small blip on the radar; Dad hauls full pickup loads of our community minded BEEF back from the abattoir every week.
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One doesn’t have to be too perspicacious when reading agricultural reports to realize that farmers are quite dependent on Washington for survival.
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I'm packing the coolers and headed west this morning with coolers full of beef! You will find me at the Oil City YMCA, 7 Petroleum Street, from 11:30-1:30, and I have a great selection of steaks to grill on these long evenings.
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EVERYONE with a store claims they have 'good fresh meat', but NONE of them raise their own cattle. Hmm. Where, then, is the 'good meat' coming from?
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We're packing the coolers and bringing the farm to your town this THURSDAY, JUNE 6 from 11:30-1:30. You will find us in the lobby of the Oil City YMCA. Shopping for wholesome, local food should be as easy as possible, so we bring the cuts to you. Purchase whatever your family loves in quantities that suit your lifestyle.
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The consumer climate we experience today is anticipation’s worst enemy.
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IT'S WEDNESDAY!!! Wednesdays are the BEST day to live in Clarion, because you, dear citizens of this amazing town, get first access to our weekly re-stock of steaks, roasts, and ground beef raised right here. An honest product of the region for the dedicated people of the region. That's how food should be.
Read MoreIt's one of the biggest grilling weekends of the year, and you can find me with coolers full of steaks and ground beef at 2216 Penn Avenue beside the extraordinary Bar Marco from 9-12. Friends, congratulate yourself for waiting until the last minute to shop, because we all know the best BEEF comes directly from Clarion Farms...
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These days people want proof that the food they’re buying for their family is what is claims to be. The best way to gain such clarity is to come and see it in real life. We’re hosting a discovery tour on June 8!
Here's the schedule! (Details are progressing nicely!)
SATURDAY, JUNE 8 GRASSFED GADABOUT:
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This particular Wednesday is one of the best Wednesdays of the year, for it arrives just before Memorial Day Weekend!!
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Recently I was reading a social thread on Facebook that featured products being sold by a business. In the comments section below, there was the usual accumulation of enthused complementary remarks followed rather abruptly by a series of photos planted by someone else entirely who was trying to rally support for his own business.
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We re-stock the Beef Barn on Wednesday, so you, dear friends, get first whack at the only source of completely legitimate beef in town. We raise it all, and we sell it, period. No dubious additions to the inventory here!
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I'm packing up and heading south with coolers full of BEEF from our farm for your family. You'll find our stand on Penn Avenue in the Strip between 22 and 23 Streets beside the extraordinary Bar Marco. I'm there from 9-12, so get out of bed! Our good friends Gruber Farms Pasture Raised Meats will be there too with pork and chicken. One. Stop. Local. Shopping. And a heavy dose of Clarion County pride.
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For years I’ve been wrestling an invisible adversary that regularly stymied my experiments born of whimsy, and these few words of insight exposed the scoundrel in an instant. Gotcha!
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IT'S WEDNESDAY!!! We made it to the undisputed BEST day to live in Clarion. Why is it so grand?
We re-stock the Beef Barn, and you, dear friends, get to have the first attack on new inventory! Woo!
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