I'm packing the coolers and headed west this morning with coolers full of beef! You will find me at the Oil City YMCA, 7 Petroleum Street, from 11:30-1:30, and I have a great selection of steaks to grill on these long evenings.
Read MoreEVERYONE with a store claims they have 'good fresh meat', but NONE of them raise their own cattle. Hmm. Where, then, is the 'good meat' coming from?
Read MoreWe're packing the coolers and bringing the farm to your town this THURSDAY, JUNE 6 from 11:30-1:30. You will find us in the lobby of the Oil City YMCA. Shopping for wholesome, local food should be as easy as possible, so we bring the cuts to you. Purchase whatever your family loves in quantities that suit your lifestyle.
Read MoreThe consumer climate we experience today is anticipation’s worst enemy.
Read MoreThese days people want proof that the food they’re buying for their family is what is claims to be. The best way to gain such clarity is to come and see it in real life. We’re hosting a discovery tour on June 8!
Here's the schedule! (Details are progressing nicely!)
SATURDAY, JUNE 8 GRASSFED GADABOUT:
Read MoreThis particular Wednesday is one of the best Wednesdays of the year, for it arrives just before Memorial Day Weekend!!
Read MoreRecently I was reading a social thread on Facebook that featured products being sold by a business. In the comments section below, there was the usual accumulation of enthused complementary remarks followed rather abruptly by a series of photos planted by someone else entirely who was trying to rally support for his own business.
Read MoreWe re-stock the Beef Barn on Wednesday, so you, dear friends, get first whack at the only source of completely legitimate beef in town. We raise it all, and we sell it, period. No dubious additions to the inventory here!
Read MoreI'm packing up and heading south with coolers full of BEEF from our farm for your family. You'll find our stand on Penn Avenue in the Strip between 22 and 23 Streets beside the extraordinary Bar Marco. I'm there from 9-12, so get out of bed! Our good friends Gruber Farms Pasture Raised Meats will be there too with pork and chicken. One. Stop. Local. Shopping. And a heavy dose of Clarion County pride.
Read MoreIT'S WEDNESDAY!!! We made it to the undisputed BEST day to live in Clarion. Why is it so grand?
We re-stock the Beef Barn, and you, dear friends, get to have the first attack on new inventory! Woo!
Read MoreSeveral projects I’m involved with have shined a new light on the economic realities of the region in which we live. The sad truth is Clarion is smack in the middle of a very depressed area. Based on the grave statistics, one can readily deduce that a lot of families are struggling all around us.
Read MoreI'm packed up and headed south this morning with coolers full of BEEF, straight from our farm for your family. You'll find me on Penn Avenue between 22 and 23 Streets beside the extraordinary Bar Marco from 9am-noon.
Read MoreEveryone who doesn't live in our town has to wait to get their beef, but you, dear friends, get to experience restock day at the Beef Barn when it happens!! Good meals, here we come!
Read MoreI am headed your direction this morning with full coolers! Find me on Penn Avenue between 22 and 23 Streets from 9-12 beside the extraordinary Bar Marco and joined by our friends Gruber Farms Pasture Raised Meats.
Read MoreI spend a relatively large portion of my limited computer time each day screaming at the screen: ‘That just doesn’t make sense!!’
Read MoreI'm southbound today and I can't wait to see you! Find our tent on Penn Avenue beside the extraordinary Bar Marco between 22 and 23 Streets. I’ll be set up from 9am-12pm!
Read MoreIT'S WEDNESDAY!! The undeniable, undisputed, top-notch BEST day to live in Clarion. Why? We re-stock the Beef Barn with all of your favorite cuts!
Read MoreIt's Saturday, and we're bringing the farm to your city today from 9-12 on Penn Avenue between 22 and 23 Streets beside the extraordinary Bar Marco.
Read MoreIT'S WEDNESDAY!!! The undisputed BEST day to live in Clarion is this glorious waypoint we visit between weekends. Why? Wednesday is the day we re-stock the Beef Barn with all of your favorite cuts!
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