Wednesday: The BEST day to live in Clarion!

HAPPY WEDNESDAY!!! Wednesdays are the BEST day to live in Clarion because we re-stock the Beef Barn with a huge selection of your favorite cuts!

You needed that enthusiasm boost this morning, didn't you? For real, you probably woke up, took one look outside, and thought 'Ah, geeze, what am I going to make to eat this weekend?' That's a common conundrum for folks in this part of the country in January. Don't worry, we have ribeyes and t-bones and New York Strips to satisfy the cast iron cowboy in you.

They've cancelled school because people aren't sure whether a Clarion Farms tip roast, when cooked long and slow, will shred appropriately for tacos. Here's a secret, directly from the farm: they do! Roast two in the oven or toss one in the Crock Pot for 'pulled beef' that's perfectly suited for a crowd. Brisket, English, and chuck roasts will yield similar results with a little extra flavorful fat. Such knowledge will take the chill of worry out of your mind.

Shredded, beefy perfection!

When you're walking to your car, remember that it's a slippery slope once you try a flank steak, skirt steak, or petite tender steak. These are the more unique cuts that appeal to your curiosity and then unleash your culinary prowess. Once you've discovered something other than a rib-eye, you'll be expanding into adventurous meals featuring hanger steak and heart. Delicious!

Salt on trucks is delivered to stores around the area so you can dust a perfect burger with the seasoning. Make sure, as you're sprinkling the white stuff, that drifts don't accumulate on the beef, as this is an indication you've added too much Some people love a good, crispy-on-the-outside juicy-on-the-inside burger so much they don't bother bundling it up with a bun!

Who needs covered today?

That's the long-range report! We'll see you at the farm!

I bet you thought I was going to talk about the weather...