Saturday in the Strip!
GOOOOOOOOOOOOOOOD MORNING, PITTSBURGH!!!
Unless you've managed to avoid all interaction with the outside world by spending a week living in a cave, you know it's going to snow this weekend. A lot.
I've spoken with quite a few folks who are somewhat excited to enjoy a long weekend inside watching the world transform as the snow accumulates. That made me think: if you're going to be in all day anyway, fire up the burners and make yourself something good to eat!
Today I'll have everything you need for snowstorm survival: beautiful steaks, savory roasts, ground beef for shepherd's pie (or burger sliders, if your tastes run closer to my own), bones for broth, ox tail for the best darn veggie soup you'll ever make...you get the idea. Whatever you're craving to ride out the storm, I have it straight from our farm for your table.
Find us beside Bar Marco between 22 and 23 Streets from 9-12!
Here's what's headed your way:
Steaks
chip steak 2
chuck eye 4
eye of round 2
filet 2 medallion 1 whole
flank 5
flat iron 4
hanger 3
New York strip 4
petite tender 2
porterhouse 4
ribeye 5
round steak 1
sirloin 5
skirt 5
t-bone 3
Roasts
arm 1
brisket 1 half 1 whole
chuck 4
eye of round 1
London broil 1
rolled rump 2
SHANK *NEW* 4
tip 2
Ground beef
80/20 ground beef
90/10 ground round
Odds and Ends
beef bones 1 bags
liver 1
ox tail 4
short ribs 4
stew meat 4
Take advantage of your down time and COOK, friends! See you in the Strip!