Saturday in the Strip!

Helloooooooooooo, Pittsburgh!!!!

Here are a few fast stats you need to know before getting out of bed this morning:

1) We're going to be in the Strip today from 9-12 between 22 and 23 Streets on Penn Avenue, right beside the extraordinary Bar Marco, and our coolers are LOADED with beef fresh from our farm.

Let me see...yep. That's it. Don't bother with the news. You now know everything.

Here's what's headed your way:

Steaks

chip steak 5

chuck eye 6

eye of round 3

filet 4 medallion

flank 1

flat iron 3

New York strip 4

porterhouse 5

ribeye 4

round steak 3

sirloin 6

skirt 6

t-bone 3

Roasts

arm 1

brisket 1 half 1 whole

chuck 4

eye of round 1

London broil 2

rolled rump 2

tip roast 2

Ground beef

80/20 ground beef

90/10 ground beef

1/4# patties

Odds and Ends

ox tail 2

stew meat 5

That's it! We're thrilled to be here with Gruber Farms Pasture Raised Meats, because they make this a one-stop destination for good food.

See you in the Strip!