Posts tagged Mature Beef
Very Old Beef

According to writers, the lure of the beef is its flavor. Consider this quote from Yi Wah Roberts, the mature-beef-obsessed farm visitor I mentioned at the outset of this article: “I remember the smell and the look and the way the fat melted – as opposed to sticky fat, being a smooth, pleasant fat … The flavor is just absurd.”

Sounds good, doesn’t it?

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